A-A-52127
2.3 Finish and workmanship. Pins shall have a chromium or nickel finish evenly applied over all surfaces in accordance with the manufacturer's commercial practice. The pins, prior to finishing, shall be free of slivers, sharp edges, rough spots and all oil, grease and foreign matter.
3. QUALITY ASSURANCE
3.1 Certification. The contractor shall certify, and maintain substantiating evidence that the product offered meets the salient characteristics and requirements of this Commercial Item Description, and that the product conforms to the producer’s own drawings, specifications, standards, and quality assurance practices. The government reserves the right to require proof of such conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract.
3.2 Metric products. Products manufactured to metric dimensions will be considered on an equal basis with those manufactured using inch-pound units, providing they fall within the tolerance specified using conversion tables contained in the latest revision of Federal Standard 376, and all other requirements of this document are met. If a product is manufactured to metric dimensions and those dimensions exceed the tolerances specified in the inch/pound units, a request should be made to the contracting officer to determine if the product is acceptable. The contracting officer has the option of accepting or rejecting the product.
3.3 Regulatory requirements. The offeror/contractor is encouraged to use recovered materials in accordance with Public Law 94-580 to the maximum extent practical.
4. PACKAGING.
4.1 Packaging, packing and marking. The laundry net pins shall be packaged, packed, and marked in accordance with the domestic or overseas requirements of ASTM D 3951, as applicable (see 5.2).
5. NOTES
5.1 Intended use. The laundry net pins are intended for closing laundry net bags. The blunt point precludes the use of these pins for other purposes.
5.2 Acquisition requirements. Acquisition documents must specify the following:
a. Title, number, and date of this document.
b. Type of packaging, packing, and marking required (see 4.1).
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